Diggin For Food
This Blog is dedicated to my dad who showed me everything I know. He has been gardening since I was very young. He has planted a huge garden and shared his produce with his children and family for over 50 years. He will be 75 this year and he is still out-doing me.
Monday, August 12, 2013
FREEZING HERBS
Freezing herbs is an easy way to preserve your fresh summer herbs.
Cut, wash and air dry your fresh herbs.
I use fresh basil leaves, rosemary, chives, parsley, & thyme. I also include fresh garlic.
Place herbs in food processor with garlic and 1/4 cup of olive oil. Grind herbs into pesto.
Scoop ground herbs into small freezer containers.
I like to use ice cube trays.
Freeze herbs, remove from trays after 24-48 hrs of freezing. Place into zip freezer bags for easy use.
I use the herb cubes in soup, pasta and sauce.
Thursday, October 4, 2012
FALL HARVESTING
Wednesday, October 3, 2012
Friday, September 7, 2012
FALL TREASURES
Wednesday, August 29, 2012
DAD HAS SOME GIGANTIC PRODUCE
Tuesday, August 21, 2012
THE BOUNTY OF LOVE
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