FREEZING SWEET CORN

Freezing corn is pretty simple. 

1. Husk and hair corn

2. Blanch corn in boiling water for about 4 minutes.

3. Cool in ice water to stop the cooking process.

4. Dry on a towel

5. Cut corn off cob in a 9x13 Glass baking dish

6. Freeze corn in quart freezer bags.

APPROX. 7 FULL EARS = 1 QT. BAG

 PRESS OUT AS MUCH AIR AS POSSIBLE AND SEAL BAGS. SPREAD OUT CORN IN BAG AND FREEZE FLAT.